The legendary chef has brought his signature spin on French cooking around the world. We spoke to him about growing up on a farm in France, moving to New York, and how he’d prepare the perfect meal for friends.
NOVEMBER 11, 2026
By THE GRAND TOURIST
If your home has been featured in a notable magazine, there’s a pretty good chance it was shot by Upton. We spoke with the photographer about his first big assignment, his new book, and day-to-day life in his verdant country home in Devon.
The trailblazing chef has been a creative force in food for decades. As she launches a new venture with Belmond, we stepped inside her renowned San Francisco kitchen.
The Brazilian interior designer has quickly risen the ranks of New York design with a vision shaped by his father, the celebrated product designer Oswaldo Mellone, his first job with Robert A.M. Stern, and much more.
Ron Radziner, cofounder of architecture firm Marmol Radziner, and his wife, Robin Cottle, bought a small retreat in the California desert. Rather than reinvent it, they kept its character intact; eventually, it became the emotional center of their family life.
Russell Sage helped redefine Scottish hospitality with the Fife Arms and Ardbeg House. At Loch Lomond, he mined 800 years of Colquhoun clan history, weaving the family’s most colorful characters into the inn’s design.
The 1,000-square-foot space is located beneath the storied hotel. Liaigre chose a restrained palette of travertine, lacquer, and dark woods, creating a beautiful retreat from the world above.
